Black Forest Cherry Layer Cake

Name: Black Forest Cherry Layer Cake
Yield: 12
Ingredients: 3/4 cup unsweetened cocoa powder; 1/2 cup plain cake flour; 6 eggs, at room temperature; 1 cup sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 stick (1/4 lb.) unsalted butter, melted; 2 (10 oz.) bags frozen dark pitted cherries, thawed; 9 tablespoons sugar; 1 1/2 tablespoons cornstarch; Pinch of salt; 4 ounces semisweet chocolate, finely chopped; 1 1/4 cups heavy cream; 1/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 2 cups heavy cream; 1/4 cup sugar; 1 1/2 teaspoons vanilla extract; 2 ounces semisweet chocolate, cut into shavings, for garnish

Black Forest Cherry Layer Cake was pinched from <a href="http://www.myrecipes.com/recipe/black-forest-cherry-layer-cake-10000001875361/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3/4 cup unsweetened cocoa powder

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1/2 cup plain cake flour

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6 eggs, at room temperature

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1 cup sugar

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1/2 teaspoon vanilla extract

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1/4 teaspoon salt

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1 stick (1/4 lb.) unsalted butter, melted

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2 (10 oz.) bags frozen dark pitted cherries, thawed

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9 tablespoons sugar

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1 1/2 tablespoons cornstarch

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Pinch of salt

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4 ounces semisweet chocolate, finely chopped

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1 1/4 cups heavy cream

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1/4 cup confectioners' sugar

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1 teaspoon vanilla extract

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2 cups heavy cream

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1/4 cup sugar

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1 1/2 teaspoons vanilla extract

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2 ounces semisweet chocolate, cut into shavings, for garnish

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