Black Forest Cherry Cake
INGREDIENTS
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2/3 cup sugar
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2/3 cup cranberry juice cocktail
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1/4 cup water
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3 tablespoons cornstarch
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2 (14.5-ounce) cans pitted tart cherries in water, drained
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7 3/4 ounces all-purpose flour (about 1 3/4 cups)
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2 cups sugar
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3/4 cup unsweetened cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup nonfat buttermilk
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1 cup fat-free milk
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1/4 cup canola oil
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1 teaspoon vanilla extract
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2 large eggs
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Cooking spray
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2 cups frozen reduced-fat whipped topping, thawed
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1 tablespoon kirsch (cherry brandy)
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1/2 ounce dark chocolate curls
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