Black Forest Cheesecake Recipe
""I’m asked to take this popular cheesecake to every gathering," explains Christine Ooyen. "I created the recipe about 10 years ago and my family has been asking for it ever since. In fact, when I was ill at Thanksgiving last year, my sister even made it for my family to enjoy," the Winnebago, Illinois cook shares...."
INGREDIENTS
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1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
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1/3 cup sugar
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1 cup (8 ounces) sour cream
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2 teaspoons vanilla extract
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1 carton (8 ounces) frozen whipped topping, thawed
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1 chocolate crumb crust (8 inches)
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1/4 cup baking cocoa
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1 tablespoon confectioners' sugar
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1 can (21 ounces) cherry pie filling
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