Black Forest Cheesecake Cake
INGREDIENTS
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Cheesecake layer:
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2 (8-ounce) packages cream cheese, room temperature
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1/2 cup granulated white sugar
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Pinch of salt
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2 large eggs, room temperature
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1/3 cup sour cream
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1 teaspoon vanilla extract
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1 cup cherry pie filling
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Chocolate Cake Layers:
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1 3/4 cups plus 2 tablespoons sugar
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1-3/4 cups all-purpose flour
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3/4 cup Hershey’s cocoa
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1-1/4 teaspoons baking powder
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1-1/4 teaspoons baking soda
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1 teaspoon salt
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2 large eggs
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1 cup plus 2 tablespoons milk
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1/2 cup canola oil
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2 teaspoons vanilla extract
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1 cup boiling water
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Cream Cheese Frosting:
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2 (8-ounce) packages cream cheese, room temperature
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1/2 cup unsalted butter, room temperature
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1 tablespoon vanilla extract
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2 1/2 cups powdered sugar
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1 cup cherry pie filling
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grated chocolate, optional
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