INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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1 cup (8 ounces) sour cream
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2 teaspoons vanilla extract
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1 carton (8 ounces) frozen whipped topping, thawed
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1 chocolate crumb crust (8 inches)
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1/4 cup baking cocoa
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1 tablespoon confectioners’ sugar
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1 can (21 ounces) cherry pie filling