INGREDIENTS
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1 (18.25-ounce) package devil's food cake mix
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3 eggs
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3/4 cup water
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1/2 cup vegetable oil
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1 (21-ounce) can cherry pie filling, drained, with 1/2 cup sauce reserved
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1 cup (1/2 pint) heavy cream
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3 tablespoons confectioners' sugar
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1 (16-ounce) container chocolate frosting
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