Black Forest Cake
INGREDIENTS
•
Chocolate Devil’s Food Layer Cake
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1 1/4 cups boiling water
•
4 ounces unsweetened chocolate, chopped
•
1/2 cup Dutch-processed cocoa powder
•
1 1/4 sticks unsalted butter, softened
•
1 1/2 cups packed light brown sugar
•
3 large eggs, room temperature
•
1/2 cup sour cream, room temperature
•
1 teaspoon vanilla extract
•
Cherries and Syrup
•
2 cups jarred sour cherries in light syrup, drained with 1 cup syrup reserved
•
1/2 cup sugar
•
1/2 cup kirsch
•
Whipped Cream Frosting
•
1/4 cup sugar
•
1 tablespoon cornstarch
•
3 cups heavy cream, chilled
•
1 1/2 teaspoons vanilla extract
•
Garnish
•
1/2 cup dark chocolate shavings
ADVERTISEMENT