Black Forest Cake

Name: Black Forest Cake
Ingredients: 40 oz jar of pitted sour cherries ((I used cherries I canned in the summer or 3 1/2 cups of drained sour cherries.)); 1/2 cup juice from the canned cherries; 1 cup sugar; 1/4 cup corn starch; 2 Cups + 2 Tbsp all-purpose flour; 2 cups sugar (white, granulated); 3/4 cups unsweetened cocoa powder; 1 1/2 tsp baking powder; 3/4 tsp baking soda; 3/4 tsp salt; 3 eggs; 1 cup buttermilk; 1/2 cup vegetable oil (I used virgin olive oil); 1 Tbsp vanilla extract; 3 cups heavy cream; 1/3 cups powdered sugar; 1 Tbsp vanilla extract (optional); 1/4 cup cherry juice; 4 Tbsp rum or liquor

"Black Forest Cake - classic combination of moist chocolate buttermilk cake layers, sweetened whipping cream (Chantilly Cream) and sour cherry cake filling. Follow this clear, step by step photo tutorial for a foolproof result. ..."

INGREDIENTS

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40 oz jar of pitted sour cherries ((I used cherries I canned in the summer or 3 1/2 cups of drained sour cherries.))

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1/2 cup juice from the canned cherries

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1 cup sugar

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1/4 cup corn starch

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2 Cups + 2 Tbsp all-purpose flour

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2 cups sugar (white, granulated)

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3/4 cups unsweetened cocoa powder

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1 1/2 tsp baking powder

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3/4 tsp baking soda

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3/4 tsp salt

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3 eggs

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1 cup buttermilk

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1/2 cup vegetable oil (I used virgin olive oil)

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1 Tbsp vanilla extract

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3 cups heavy cream

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1/3 cups powdered sugar

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1 Tbsp vanilla extract (optional)

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1/4 cup cherry juice

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4 Tbsp rum or liquor

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