Black Forest Cake
INGREDIENTS
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CHERRY LIQUEUR MIXTURE
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1/2 cup (104g) sugar
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4 tbsp cornstarch
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1/4 cup (60ml) cherry liqueur (or water)
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3 cups (510g) pitted and quartered cherries
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CHOCOLATE CAKE
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1 3/4 cups (228g) all purpose flour
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2 cups (414g) sugar
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3/4 cup (85g) cocoa
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2 1/4 tsp baking soda
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1/2 tsp baking powder
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1 tsp salt
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1 cup (240ml) milk
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1/2 cup (120ml) vegetable oil
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1 1/2 tsp vanilla extract
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2 large eggs
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1 cup (240ml) hot water
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WHIPPED CREAM FROSTING
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3 3/4 cups (900ml) heavy whipping cream, cold
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2 cups (230g) powdered sugar
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3 1/4 tsp vanilla extract
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CHOCOLATE GANACHE
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3 oz (1/2 cup | 86g) semi sweet chocolate chips
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1/4 cup (60ml) heavy whipping cream
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