INGREDIENTS
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•1 cup Karo® Light OR Dark Corn Syrup
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•1/2 cup sugar
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•1/8 teaspoon salt
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•4 ounces semi-sweet baking chocolate, broken into pieces
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•3 tablespoons butter OR margarine
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•4 eggs, slightly beaten
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•1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
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•1 cup coarsely chopped pecans
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•1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
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•1 can (21 ounces) Wilderness® OR Comstock® Cherry Pie Filling
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•1 cup whipped topping OR whipped cream