INGREDIENTS
•
1 cup Karo® Light or Dark Corn Syrup
•
1/2 cup sugar
•
1/8 tsp salt
•
4 oz semi-sweet baking chocolate, broken into pieces
•
3 Tbs butter or margarine
•
4 eggs, slightly beaten
•
1 tsp vanilla
•
1 cup coarsely chopped pecans
•
1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
•
1 can (21 ounces) Wilderness® OR Comstock® Cherry Pie Filling
•
1 cup whipped topping OR whipped cream