Black Forest Brownie Cake

Name: Black Forest Brownie Cake
Ingredients: 13 tablespoons butter, plus more for pan; 1 cup plus 2 tablespoons sugar, plus more for pan; 6 1/2 ounces bittersweet chocolate; 4 large eggs, 3 separated, 1 whole; 3 large egg whites; Pinch of salt; 3/4 pound fresh Bing cherries; 7 tablespoons kirsch, or to taste; 1 cup heavy cream

Black Forest Brownie Cake was pinched from <a href="http://www.marthastewart.com/343491/black-forest-brownie-cake" target="_blank">www.marthastewart.com.</a>

"Inspired by Black Forest torte, this rich chocolate cake is served with fresh Bing cherries and whipped cream. Made in a springform pan, the cake is meant to rise quite high in the oven and then sink back down once it's been removed. Frozen cherries may be substituted for fresh...."

INGREDIENTS

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13 tablespoons butter, plus more for pan

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1 cup plus 2 tablespoons sugar, plus more for pan

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6 1/2 ounces bittersweet chocolate

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4 large eggs, 3 separated, 1 whole

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3 large egg whites

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Pinch of salt

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3/4 pound fresh Bing cherries

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7 tablespoons kirsch, or to taste

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1 cup heavy cream

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