""Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits."..."
INGREDIENTS
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1 (15 ounce) can black-eyed peas, drained
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1 (10 ounce) package frozen corn kernels, thawed
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2 tablespoons chopped pimento peppers
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1/2 cup chopped celery (optional)
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2 tablespoons minced onion
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1/4 cup apple cider vinegar
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1 tablespoon white sugar
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2 tablespoons Worcestershire sauce
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1/2 teaspoon garlic salt
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1/2 teaspoon pepper
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1/4 cup vegetable oil