Black-Eyed Peas Salad with Basil Dressing

Name: Black-Eyed Peas Salad with Basil Dressing
Ingredients: 3 cups canned or cooked black-eyed peas (2 15-ounce cans, drained); 1/4 teaspoon salt; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1 small sweet red bell pepper, seeded and finely chopped; .; Basil Dressing; 1/4 cup cider vinegar; 3 tablespoons chopped fresh basil, or 1 teaspoon dried; 2 to 3 medium cloves garlic, crushed; 1 1/2 teaspoons sugar; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 cup olive oil; fresh basil or parsley for garnish

Black-Eyed Peas Salad with Basil Dressing was pinched from <a href="http://southernfood.about.com/od/blackeyedpeas/r/bl1207b.htm" target="_blank">southernfood.about.com.</a>

"If possible, use fresh basil in the dressing for this easy salad...."

INGREDIENTS

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3 cups canned or cooked black-eyed peas (2 15-ounce cans, drained)

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1/4 teaspoon salt

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1/2 cup finely chopped onion

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1/2 cup finely chopped celery

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1 small sweet red bell pepper, seeded and finely chopped

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Basil Dressing

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1/4 cup cider vinegar

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3 tablespoons chopped fresh basil, or 1 teaspoon dried

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2 to 3 medium cloves garlic, crushed

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1 1/2 teaspoons sugar

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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1 cup olive oil

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fresh basil or parsley for garnish

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