black-eyed peas by joanie
"I only recently found out that black-eyed peas are good luck New Year's food. This year I decided to serve it on New Year's Eve. I wasn't sure what to expect since I've never eaten black-eyed peas, but I found a great recipe in the absolutely essential cookbook Real Cajun by Donald Link. It was delicious...."
INGREDIENTS
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1 lb dried black-eyed peas
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2 tbsp canola oil
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1/2 lb pork shoulder, cut into 1/4" cubes
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2 tsp kosher salt
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2 tsp garlic powder
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1 tsp black pepper
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1/2 tsp cayenne pepper
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1 onion, diced
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5 cloves garlic, minced
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4 strips thick smoked bacon, thinly sliced
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7 cups water
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5 bay leaves
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