Black-Eyed Peas and Greens

Name: Black-Eyed Peas and Greens
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1 onion, halved and sliced thin; 1 1/4 teaspoons salt; 4 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon red pepper flakes; 1 (14.5-ounce) can diced tomatoes; 1 1/2 cups low-sodium chicken broth; 1 pound collard greens, stemmed and chopped; 2 (15.5-ounce) cans black-eyed peas, rinsed; 1 tablespoon cider vinegar; 1 teaspoon sugar

Black-Eyed Peas and Greens was pinched from <a href="https://www.cookscountry.com/recipes/7291-black-eyed-peas-and-greens" target="_blank">www.cookscountry.com.</a>

"To speed up this Southern one-pot dish (traditionally served on New Year’s), we swapped dried legumes for a couple cans of black-eyed peas. A 15-minute head start on the stove gives the greens plenty of time to tenderize without turning the peas to mush. With no time to draw flavor out of a… read more..."

INGREDIENTS

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6 slices bacon, cut into 1/2-inch pieces

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1 onion, halved and sliced thin

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1 1/4 teaspoons salt

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4 garlic cloves, minced

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1/2 teaspoon ground cumin

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1/2 teaspoon pepper

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1/4 teaspoon red pepper flakes

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1 (14.5-ounce) can diced tomatoes

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1 1/2 cups low-sodium chicken broth

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1 pound collard greens, stemmed and chopped

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2 (15.5-ounce) cans black-eyed peas, rinsed

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1 tablespoon cider vinegar

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1 teaspoon sugar

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