Black-Eyed Peas and Greens

Black-Eyed Peas and Greens was pinched from <a href="http://www.myrecipes.com/recipe/black-eyed-peas-greens" target="_blank">www.myrecipes.com.</a>

"Serve over hot cooked long-grain white or brown rice. Frozen black-eyed peas are economical and available year-round, but in the summer months, you can use fresh shelled peas, if you prefer...."

INGREDIENTS
2 slices smoked bacon
1/2 cup chopped onion
2 cups fat-free, lower-sodium chicken broth
2 cups water
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (1-pound) bag frozen black-eyed peas, thawed
1 (12-ounce) bunch fresh turnip greens, trimmed and coarsely chopped
2 tablespoons pepper vinegar
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