"Serve over hot cooked long-grain white or brown rice. Frozen black-eyed peas are economical and available year-round, but in the summer months, you can use fresh shelled peas, if you prefer...."
INGREDIENTS
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2 slices smoked bacon
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1/2 cup chopped onion
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2 cups fat-free, lower-sodium chicken broth
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2 cups water
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 (1-pound) bag frozen black-eyed peas, thawed
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1 (12-ounce) bunch fresh turnip greens, trimmed and coarsely chopped
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2 tablespoons pepper vinegar