Black-Eyed Pea Tomato Salad

Name: Black-Eyed Pea Tomato Salad
Ingredients: 4 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 3 large tomatoes, chopped; 1 large sweet red pepper, chopped; 1 cup diced red onion; 4 bacon strips, cooked and crumbled; 1 jalapeno pepper, seeded and diced; 1/2 cup canola oil; 1/4 cup sugar; 1/4 cup rice vinegar; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/8 teaspoon garlic powder

"Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It's easy to make and is a nice alternative to pasta or potato salad. Add cooked cubed chicken breast to make it a meal on its own. —Patricia Ness, La Mesa, California..."

INGREDIENTS

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4 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained

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3 large tomatoes, chopped

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1 large sweet red pepper, chopped

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1 cup diced red onion

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4 bacon strips, cooked and crumbled

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1 jalapeno pepper, seeded and diced

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1/2 cup canola oil

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1/4 cup sugar

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1/4 cup rice vinegar

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2 tablespoons minced fresh parsley

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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1/8 teaspoon garlic powder

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