Black-Eyed Pea Soup - Taste of the South Magazine

Name: Black-Eyed Pea Soup - Taste of the South Magazine
Ingredients: 8 cups black eyed peas (soaked overnight); 1 1/2 cups diced tomatoes; 1 1/2 cup homemade lard (or store bought); 1 cup diced onions; 1/2 cup diced fresh jalapeños; 1/2 cup salted pork; salt to taste

"Chef Eddie Hernandez of Taqueria del Sol serves us up his addictive Black-Eyed Pea Soup!..."

INGREDIENTS

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8 cups black eyed peas (soaked overnight)

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1 1/2 cups diced tomatoes

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1 1/2 cup homemade lard (or store bought)

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1 cup diced onions

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1/2 cup diced fresh jalapeños

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1/2 cup salted pork

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salt to taste

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