Black Eyed Pea Soup (Instant Pot, Slow Cooker, Stove) - Bowl of Delicious

Name: Black Eyed Pea Soup (Instant Pot, Slow Cooker, Stove) - Bowl of Delicious
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion (diced); 1 rib celery (diced); 2 carrots (diced); 1 clove garlic (finely chopped); 1.5 cups ham (cubed, or leftover ham bone or hock (see notes)); 1 lb. dried black eyed peas (soaked overnight in water, rinsed, and drained); 6 cups chicken stock/broth (or vegetable broth); 1 tablespoon smoked paprika; 1 bay leaf; 1 tablespoon fresh thyme ((from about 2 sprigs)); 15 oz. canned fire roasted diced tomatoes; 2 cups roughly chopped kale (or collard greens, packed ); kosher (to taste); black pepper (to taste)

"This Instant Pot Black Eyed Pea Soup recipe is an easy way to serve traditional black eyed peas and greens for New Year's! Slow cooker, stovetop optional...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 onion (diced)

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1 rib celery (diced)

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2 carrots (diced)

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1 clove garlic (finely chopped)

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1.5 cups ham (cubed, or leftover ham bone or hock (see notes))

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1 lb. dried black eyed peas (soaked overnight in water, rinsed, and drained)

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6 cups chicken stock/broth (or vegetable broth)

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1 tablespoon smoked paprika

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1 bay leaf

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1 tablespoon fresh thyme ((from about 2 sprigs))

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15 oz. canned fire roasted diced tomatoes

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2 cups roughly chopped kale (or collard greens, packed )

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kosher (to taste)

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black pepper (to taste)

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