Black Eyed Pea Salsa

Name: Black Eyed Pea Salsa
Prep time: 5 min
Yield: 4
Ingredients: 1 15-ounce can black eyed peas, with or without jalapenos; 1 15-ounce can shoepeg or whole kernel corn; 2 green onions, sliced thinly; 1-pint cherry or grape tomatoes, quartered; 1 bunch cilantro, chopped. I used about 1/2 cup. Adjust to your liking.; 1/4 teaspoon ground black pepper; salt to taste, I didn't think it needed salt, especially when serving with salty chips.; 1/2 tablespoon minced garlic; 1/3 cup apple cider vinegar; 1/4 cup olive oil; 1/4 cup granulated sugar, you can use a sugar substitute, adjust amount to your liking

Black Eyed Pea Salsa was pinched from <a href="http://www.callmepmc.com/black-eyed-pea-salsa/" target="_blank">www.callmepmc.com.</a>

INGREDIENTS

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1 15-ounce can black eyed peas, with or without jalapenos

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1 15-ounce can shoepeg or whole kernel corn

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2 green onions, sliced thinly

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1-pint cherry or grape tomatoes, quartered

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1 bunch cilantro, chopped. I used about 1/2 cup. Adjust to your liking.

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1/4 teaspoon ground black pepper

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salt to taste, I didn't think it needed salt, especially when serving with salty chips.

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1/2 tablespoon minced garlic

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1/3 cup apple cider vinegar

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1/4 cup olive oil

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1/4 cup granulated sugar, you can use a sugar substitute, adjust amount to your liking

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