INGREDIENTS
•
1 can black eye peas, rinsed and drained
•
1 can petite diced tomatoes, rinsed and drained
•
1/2 large cucumber, diced
•
1/2 Vidalia onion, diced
•
Handful cilantro, roughly chopped
•
2 fresh jalapeno peppers, diced (remove seeds and ribs if you don’t like hot)
•
1 lime, juiced
•
Salt, to taste