Black Eyed Pea Salad

Name: Black Eyed Pea Salad
Prep time: 15 min
Cook time: 1 min
Yield: 1
Ingredients: 1 cup dried black-eyed peas or 1 (15 ounce) can black-eyed peas, drained and rinsed; 2 tablespoons extra virgin olive oil; 1 medium sweet onion, finely diced; 1 red bell pepper; 2 large celery ribs, cut into 1/4 inch dice; 2 tablespoons low-fat mayonnaise; 4 teaspoons cider vinegar; 4 green onions, sliced thin (green parts only); kosher salt & freshly ground black pepper; Tabasco sauce

Black Eyed Pea Salad was pinched from <a href="http://www.food.com/recipe/black-eyed-pea-salad-434967" target="_blank">www.food.com.</a>

"A Southern tradition. Serve over sliced tomatoes or with flat bread, if you like. From "Food and Wine" magazine...."

INGREDIENTS

•

1 cup dried black-eyed peas or 1 (15 ounce) can black-eyed peas, drained and rinsed

•

2 tablespoons extra virgin olive oil

•

1 medium sweet onion, finely diced

•

1 red bell pepper

•

2 large celery ribs, cut into 1/4 inch dice

•

2 tablespoons low-fat mayonnaise

•

4 teaspoons cider vinegar

•

4 green onions, sliced thin (green parts only)

•

kosher salt & freshly ground black pepper

•

Tabasco sauce

Go To Recipe

review