"Make this plant-based Black Eyed Pea Salad in just 15 minutes without any cooking. It's filled with crisp veggies and tossed with a tangy cider dressing...."
INGREDIENTS
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1 (15 ounce) can black eyed peas, rinsed and drained
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1 small orange bell pepper, diced
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1 cup diced cherry tomatoes
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2 tablespoons finely diced red onion
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1/4 cup fresh cilantro, chopped
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1 clove garlic, minced
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1/4 cup extra virgin olive oil
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2 tablespoons apple cider vinegar
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sea salt, to taste