Black Eyed Pea Salad

"Make this plant-based Black Eyed Pea Salad in just 15 minutes without any cooking. It's filled with crisp veggies and tossed with a tangy cider dressing...."

INGREDIENTS
1 (15 ounce) can black eyed peas, rinsed and drained
1 small orange bell pepper, diced
1 cup diced cherry tomatoes
2 tablespoons finely diced red onion
1/4 cup fresh cilantro, chopped
1 clove garlic, minced
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
sea salt, to taste
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