Black eyed pea salad
INGREDIENTS
•
1
•
pound black-eyed peas, cooked and drained (see Field Peas, page 55)
•
1
•
red onion, thinly sliced
•
2
•
tablespoons chopped chives
•
¾
•
cup canola oil or pecan oil
•
¼
•
cup pepper jelly
•
¼
•
cup rice wine vinegar
•
Salt
•
Freshly ground black pepper
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