Black Eyed Pea Cornbread
INGREDIENTS
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1 pound ground beef
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1 cup canned black-eyed peas, drained
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1 cup onion, chopped
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3/4 cup cream-style corn
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1 cup cornmeal
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1/2 cup flour
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1 cup buttermilk
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1/4 cup cooking oil
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2 eggs, slightly beaten
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1 teaspoon Salt
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1/2 teaspoon Baking soda
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2 jalapeno peppers, chopped
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1 cup Cheddar cheese, grated
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