Black-Eyed Pea Corn Bread

Name: Black-Eyed Pea Corn Bread
Ingredients: 1 tsp. butter; 1 lb. fresh loose spicy pork sausage meat; 1 medium yellow onion, peeled and chopped; 1 cup white cornmeal; 1⁄2 cup flour; 1 tsp. salt; 1⁄2 tsp. baking soda; 2 eggs; 1 cup buttermilk; 1⁄2 cup vegetable oil; 8 oz. cheddar cheese, grated (about 2 cups); 1 15-oz. can black-eyed peas, drained; 3⁄4 cup canned cream-style corn; 1⁄2 cup canned chopped green chiles; 1⁄2 cup drained sliced pickled jalapeños, chopped

Black-Eyed Pea Corn Bread was pinched from <a href="http://www.saveur.com/article/Recipes/Black-Eyed-Pea-Corn-Bread" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1 tsp. butter

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1 lb. fresh loose spicy pork sausage meat

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1 medium yellow onion, peeled and chopped

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1 cup white cornmeal

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1⁄2 cup flour

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1 tsp. salt

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1⁄2 tsp. baking soda

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2 eggs

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1 cup buttermilk

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1⁄2 cup vegetable oil

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8 oz. cheddar cheese, grated (about 2 cups)

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1 15-oz. can black-eyed peas, drained

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3⁄4 cup canned cream-style corn

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1⁄2 cup canned chopped green chiles

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1⁄2 cup drained sliced pickled jalapeños, chopped

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