Black-eyed Pea Chili with Quinoa and Corn

Name: Black-eyed Pea Chili with Quinoa and Corn
Ingredients: 2 large onions, chopped (I use a food processor); 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 6 cloves garlic, minced; 5 cups (24 ounces) fresh black-eyed peas, or 2 1/2 cups (1 pound) dried peas, soaked overnight and drained; 6 cups vegetable broth; 2 1/2 tablespoons mild chili powder; 1 tablespoon cocoa powder; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 1/4 to 1/2 teaspoon chipotle powder, red pepper, or hot smoked paprika (adjust to taste); 2 15-ounce cans diced tomatoes, with juice (fire-roasted preferred); 1 1/2 cups fresh or frozen corn; 1/3 cup uncooked quinoa, rinsed; Salt and pepper to taste; Optional: wedges of lime and slices of avocado, to serve

Black-eyed Pea Chili with Quinoa and Corn was pinched from <a href="http://blog.fatfreevegan.com/2014/01/black-eyed-pea-chili-with-quinoa-and-corn.html" target="_blank">blog.fatfreevegan.com.</a>

"This recipe makes a lot, but it can be easily halved to make a smaller pot of chili...."

INGREDIENTS

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2 large onions, chopped (I use a food processor)

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1 large red bell pepper, chopped

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1 large green bell pepper, chopped

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6 cloves garlic, minced

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5 cups (24 ounces) fresh black-eyed peas, or 2 1/2 cups (1 pound) dried peas, soaked overnight and drained

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6 cups vegetable broth

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2 1/2 tablespoons mild chili powder

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1 tablespoon cocoa powder

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2 teaspoons ground cumin

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2 teaspoons smoked paprika

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1/4 to 1/2 teaspoon chipotle powder, red pepper, or hot smoked paprika (adjust to taste)

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2 15-ounce cans diced tomatoes, with juice (fire-roasted preferred)

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1 1/2 cups fresh or frozen corn

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1/3 cup uncooked quinoa, rinsed

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Salt and pepper to taste

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Optional: wedges of lime and slices of avocado, to serve

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