Black eyed Pea Cassoulet

Name: Black eyed Pea Cassoulet
Ingredients: Serves 4; Note: This dish has all of the components of a Southern New Year’s Day traditional meal, but it is also a lovely, comforting dish perfect on any winter’s day.; 1 ½ tablespoons of olive oil, plus more for drizzling; ¼ pound of smoky bacon, cut into thin strips; 1 yellow onion, finely chopped; 4 garlic cloves, minced; 2 roma tomatoes, peeled, seeded and chopped; 1 carrot, peeled and finely chopped; 1 sprig of rosemary, leaves only, chopped; Pinch of red pepper flakes; ½ pound of dried black-eyed peas, soaked overnight; 1 cup of collards, rinsed and torn into small pieces; ½ cup of cornbread crumbs; Salt and pepper, to taste; Hot Pepper Sauce, Sea Salt, Extra-Virgin Olive Oil, for serving

Black eyed Pea Cassoulet was pinched from <a href="http://fortheloveofthesouth.com/2014/12/30/black-eyed-pea-cassoulet/" target="_blank">fortheloveofthesouth.com.</a>

INGREDIENTS

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Serves 4

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Note: This dish has all of the components of a Southern New Year’s Day traditional meal, but it is also a lovely, comforting dish perfect on any winter’s day.

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1 ½ tablespoons of olive oil, plus more for drizzling

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¼ pound of smoky bacon, cut into thin strips

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1 yellow onion, finely chopped

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4 garlic cloves, minced

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2 roma tomatoes, peeled, seeded and chopped

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1 carrot, peeled and finely chopped

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1 sprig of rosemary, leaves only, chopped

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Pinch of red pepper flakes

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½ pound of dried black-eyed peas, soaked overnight

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1 cup of collards, rinsed and torn into small pieces

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½ cup of cornbread crumbs

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Salt and pepper, to taste

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Hot Pepper Sauce, Sea Salt, Extra-Virgin Olive Oil, for serving

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