Black-Eyed Pea Cakes with Creole Mayo

Name: Black-Eyed Pea Cakes with Creole Mayo
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 tablespoon butter; 1/2 small onion, finely chopped; 1 clove garlic, minced; 2 (15-ounce) cans Margaret Holmes Seasoned Blackeye Peas; 1 egg; 1/4 cup all-purpose flour; 1/2 cup self rising cornmeal; vegetable oil for frying; 1/2 cup mayonnaise; 1 clove garlic, minced; 1/2 teaspoon creole seasoning (I used Zatarain's)

Black-Eyed Pea Cakes with Creole Mayo was pinched from <a href="http://southernbite.com/black-eyed-pea-cakes/" target="_blank">southernbite.com.</a>

INGREDIENTS

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1 tablespoon butter

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1/2 small onion, finely chopped

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1 clove garlic, minced

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2 (15-ounce) cans Margaret Holmes Seasoned Blackeye Peas

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1 egg

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1/4 cup all-purpose flour

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1/2 cup self rising cornmeal

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vegetable oil for frying

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1/2 cup mayonnaise

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1 clove garlic, minced

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1/2 teaspoon creole seasoning (I used Zatarain's)

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