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Black Eyed Pea Broccoli Cheese Soup
INGREDIENTS
•
1 1/2 pounds Broccoli - fresh
•
2 cup Water
•
3/4 teaspoon Salt
•
1/2 cup Cornstarch mixed with 1-cup water
•
1 pint half-and-half
•
1 pound pasteurized processed cheese (Velveeta)
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2
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