"You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2/3 cup hot fudge topping
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1 package (8 oz) cream cheese, softened
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1 cup powdered sugar
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1 pint (2 cups) strawberries, quartered
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1/2 cup strawberry pie glaze
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1/2 cup whipping (heavy) cream, whipped, if desired
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