Black-Bottom Pumpkin Tart

Name: Black-Bottom Pumpkin Tart
Prep time: 20 min
Ingredients: 1 1/2 cups crushed chocolate wafers (about 30); 2 tablespoons unsweetened cocoa powder; 2 tablespoons sugar; 8 tablespoons (1 stick) unsalted butter, melted and cooled; 1 15-oz. can 100 percent pumpkin puree; 1/4 cup heavy cream; 1/3 cup sugar; 2 large eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; pinch of salt

Black-Bottom Pumpkin Tart was pinched from <a href="http://www.myrecipes.com/recipe/black-bottom-pumpkin-tart-50400000107024/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 cups crushed chocolate wafers (about 30)

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2 tablespoons unsweetened cocoa powder

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2 tablespoons sugar

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8 tablespoons (1 stick) unsalted butter, melted and cooled

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1 15-oz. can 100 percent pumpkin puree

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1/4 cup heavy cream

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1/3 cup sugar

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2 large eggs, lightly beaten

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1/2 teaspoon vanilla extract

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon nutmeg

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pinch of salt

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