INGREDIENTS
•
1 single crust of Perfect Piecrust prebaked in a 9-inch pie plate (see recipe center)
•
3/4 cup granulated sugar
•
3 tablespoons unsweetened cocoa
•
1/2 cup cornstarch
•
3 1/2 cups half-and-half
•
8 egg yolks
•
2 ounces bittersweet chocolate, chopped
•
2 teaspoons vanilla extract
•
1 tablespoon unsalted butter
•
1 1/4 cups heavy cream
•
3 tablespoons confectioners' sugar