Black Bottom Coconut Squares
INGREDIENTS
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For Brownie base
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1/2 cup (1 stick) unsalted butter
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1/2 cup sugar
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1/4 teaspoon salt
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1 large egg
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1/4 cup unsweetened cocoa powder (I used dark 'Dutched' cocoa)
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1/4 cup all-purpose flour
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For the topping
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2 large eggs
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3/4 cup sugar
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling
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