INGREDIENTS
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FOR CHOCOLATE BASE
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1/2 cup (1 stick) unsalted butter, plus more for pan
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1/2 cup sugar
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1/4 teaspoon salt
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1 large egg
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1/4 cup unsweetened cocoa powder
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1/4 cup all-purpose flour (spooned and leveled)
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FOR COCONUT TOPPING
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2 large eggs
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3/4 cup sugar
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour (spooned and leveled)
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1 package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling