INGREDIENTS
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Crust
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1/2 cup raw cashews
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1/2 cup raw almonds
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1/2 cup coconut, shredded and unsweetened
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1/4 cup raw cacao powder
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1 cup dates, pitted and chopped
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1 tablespoon filtered water
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Chocolate Layer
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1/4 cup raw cacao powder
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1/4 cup virgin coconut oil
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1 tablespoon raw agave nectar
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Filling
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1 banana, ripe and mashed
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2 bananas, ripe and sliced into 1/2 inch pieces
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1 can full fat coconut milk, refrigerated (this is not raw)
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Whipped Topping
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1 can full fat coconut milk, refrigerated (this is not raw)
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1 tablespoon raw agave nectar
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Raw Chocolate Topping
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1/4 cup raw cacao powder
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1/4 cup virgin coconut oil
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1 tablespoon raw agave nectar