Black & Blue Beef Tenderloin
INGREDIENTS
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1 trimmed beef tenderloin (2 lb.)
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1clove garlic, peeled, cut in half
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1/4tsp. salt
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1/4tsp. black pepper
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1Tbsp. vegetable oil
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1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
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2Tbsp. PHILADELPHIA Cream Cheese, softened
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1 shallot, minced
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2Tbsp. milk
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2oz. ATHENOS Crumbled Blue Cheese
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