Black Beans with Bell Peppers & Rice

Name: Black Beans with Bell Peppers & Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 each medium sweet yellow, orange and red pepper, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained; 1 package (8.8 ounces) ready-to-serve brown rice; 1-1/2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1-1/2 cups shredded Mexican cheese blend, divided; 3 tablespoons minced fresh cilantro

Black Beans with Bell Peppers & Rice was pinched from <a href="https://www.tasteofhome.com/recipes/black-beans-with-bell-peppers-rice/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina..."

INGREDIENTS

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1 tablespoon olive oil

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1 each medium sweet yellow, orange and red pepper, chopped

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1 large onion, chopped

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2 garlic cloves, minced

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2 cans (15 ounces each) black beans, rinsed and drained

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1 package (8.8 ounces) ready-to-serve brown rice

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1-1/2 teaspoons ground cumin

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1/2 teaspoon dried oregano

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1-1/2 cups shredded Mexican cheese blend, divided

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3 tablespoons minced fresh cilantro

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