INGREDIENTS
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kosher salt
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2 1/2tablespoonsolive oil
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2cupslong-grain rice
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1medium onion, chopped (1 cup)
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1large green or red pepper, chopped (1 1/2 cups)
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2medium cloves garlic, finely chopped (1 tablespoon)
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215-ounce cansblack beans, undrained
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1cupvegetable or chicken broth
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2tablespoonsred wine vinegar
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2bay leaves
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1/2teaspoonfreshly ground black pepper
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1/4teaspoonground cumin
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1/2cupsliced scallions (optional)