INGREDIENTS
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2 cans black beans, rinsed and drained
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1 cup water or vegetable stock
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1 tablespoon Bragg Liquid Aminos
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1 teaspoon red chili powder
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2 to 3 tomatoes, chopped
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1 bunch green onions, chopped
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1 can water chestnuts, drained
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1 cup corn: fresh, frozen, or canned
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2 red, yellow, or green bell peppers, seeded and chopped
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1 bunch cilantro, rinsed and chopped
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1 avocado, peeled and sliced
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3 cups cooked brown rice
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Salsa or tamari, to taste