INGREDIENTS
•
6 ounces dried black beans (3/4 cup)
•
5 cups water
•
Nonstick cooking spray
•
1 large onion, chopped (1 cup)
•
10 ounces grape tomatoes, halved
•
1 teaspoon ground cumin
•
1/2 cup chopped fresh cilantro
•
2 tablespoons lime juice
•
1 tablespoon olive oil
•
1/2 teaspoon salt
•
2 cups cooked quinoa
•
1/4 cup chopped fresh cilantro
•
1 tablespoon olive oil
•
1/4 teaspoon salt
•
3 cups fresh spinach or arugula
•
1 ripe medium avocado, peeled, seeded, and chopped
•
1 medium lime, cut into six wedges