""Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 onion, chopped
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1 clove garlic, minced
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2 carrots, chopped
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2 teaspoons chili powder
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1 teaspoon ground cumin
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4 cups vegetable stock
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2 (15 ounce) cans black beans, rinsed and drained
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1 (8.75 ounce) can whole kernel corn
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1/4 teaspoon ground black pepper
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1 (14.5 ounce) can stewed tomatoes