Black Bean Vegetable Noodle Stir- Fry
INGREDIENTS
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2 tablespoons dried onion
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2 tablespoons garlic powder
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2 teaspoons dried parsley
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1/2 teaspoon ground ginger
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1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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2 teaspoons olive oil
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2 organic red bell peppers, chopped
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1 onion, chopped
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1 small zucchini, halved and cut into chunks
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2 cloves garlic, finely chopped
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1 bag (16 ounces) shirataki noodles, drained and rinsed in hot water
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1 cup canned black beans, drained and rinsed
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons chopped cilantro
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dash hot-pepper sauce
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