Black Bean Tacos with Corn Salsa

Name: Black Bean Tacos with Corn Salsa
Ingredients: Olive oil cooking spray; 2 cloves garlic; 2 1/2 cups canned black beans, rinsed and drained; 1/4 cup rolled oats; 1/4 cup cornmeal; 1 tablespoon chili powder; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 8 small corn tortillas; 1 cup corn, thawed if frozen; 1 medium red bell pepper, chopped; 1 small green chile, diced; 2 scallions, chopped; Juice of 2 limes; 1/4 cup chopped fresh cilantro

Black Bean Tacos with Corn Salsa was pinched from <a href="http://www.epicurious.com/recipes/food/views/Black-Bean-Tacos-with-Corn-Salsa-395098" target="_blank">www.epicurious.com.</a>

"Where's the beef? Who cares? The spiced beans in these festive folds contain fiber, a blood sugar regulator that fends off cravings, as well as protein, which builds lean muscle. Satisfied taste buds and a trimmer you—check and check!..."

INGREDIENTS

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Olive oil cooking spray

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2 cloves garlic

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2 1/2 cups canned black beans, rinsed and drained

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1/4 cup rolled oats

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1/4 cup cornmeal

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1 tablespoon chili powder

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1 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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8 small corn tortillas

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1 cup corn, thawed if frozen

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1 medium red bell pepper, chopped

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1 small green chile, diced

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2 scallions, chopped

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Juice of 2 limes

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1/4 cup chopped fresh cilantro

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