Black Bean Tacos with Avocado Cilantro Lime Crema

Name: Black Bean Tacos with Avocado Cilantro Lime Crema
Ingredients: 2 (14.5 oz) cans black beans, drained and rinsed; 1 cup store-bought refrigerated restaurant style salsa* or left-over homemade salsa; 1 1/2 tsp chili powder; 1 tsp ground cumin; Salt and freshly ground black pepper; 1/2 medium avocado; 1/2 cup plain Greek yogurt; 1 cup fresh cilantro**; 1 Tbsp lime juice, or more to taste; 1 clove garlic, pressed through a garlic crusher; 8 warmed taco size yellow corn tortillas***, shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes.

Black Bean Tacos with Avocado Cilantro Lime Crema was pinched from <a href="http://www.cookingclassy.com/black-bean-tacos-with-avocado-cilantro-lime-crema/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

2 (14.5 oz) cans black beans, drained and rinsed

•

1 cup store-bought refrigerated restaurant style salsa* or left-over homemade salsa

•

1 1/2 tsp chili powder

•

1 tsp ground cumin

•

Salt and freshly ground black pepper

•

1/2 medium avocado

•

1/2 cup plain Greek yogurt

•

1 cup fresh cilantro**

•

1 Tbsp lime juice, or more to taste

•

1 clove garlic, pressed through a garlic crusher

•

8 warmed taco size yellow corn tortillas***, shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes.

Go To Recipe

review