INGREDIENTS
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1 tablespoon olive oil
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1 sweet potato, peeled and diced
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1 large onion, diced
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4 cloves garlic, minced or pressed
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2 tablespoons chili powder
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1/2 teaspoon ground chipotle pepper
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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3 cups chicken broth or vegetable stock
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1 15-ounce cans black beans, rinsed
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1 14.5-ounce can diced tomatoes
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1/2 cup quinoa
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2 large boneless skinless chicken breast, uncooked and diced
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1 tablespoon lime juice
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avocado, cilantro, sour cream, cheese, optional