Black Bean Soup with Tomatillos and Corn

Name: Black Bean Soup with Tomatillos and Corn
Ingredients: 1 poblano chili pepper (also called pasilla peppers); 1 tablespoon olive oil; 1 1/4 cups chopped white onion; 3/4 cup quartered, husked tomatillos; 1 2/3 cup corn kernels (2 medium ears of corn); 1 15-ounce can black beans, including the liquid; 1/4 cup tomato puree; 1 large tomato, chopped; 1 2/3 cup vegetable broth; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; Limes; 2 avocados, sliced (1/2 avocado per bowl); Cilantro; 1/4 cup sour cream; 1/8 teaspoon ground chipotle pepper

Black Bean Soup with Tomatillos and Corn was pinched from <a href="https://thewimpyvegetarian.com/2012/07/black-bean-tomatillo-and-corn-soup/" target="_blank" rel="noopener">thewimpyvegetarian.com.</a>

INGREDIENTS

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1 poblano chili pepper (also called pasilla peppers)

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1 tablespoon olive oil

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1 1/4 cups chopped white onion

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3/4 cup quartered, husked tomatillos

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1 2/3 cup corn kernels (2 medium ears of corn)

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1 15-ounce can black beans, including the liquid

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1/4 cup tomato puree

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1 large tomato, chopped

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1 2/3 cup vegetable broth

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2 tablespoons lime juice

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1/4 teaspoon salt

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1/8 teaspoon cayenne pepper

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Limes

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2 avocados, sliced (1/2 avocado per bowl)

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Cilantro

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1/4 cup sour cream

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1/8 teaspoon ground chipotle pepper

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