Black Bean Soup with Mojo

Name: Black Bean Soup with Mojo
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 2 cups (1 pound) dried black beans, picked over and rinsed; 4 country-style blade pork ribs (about 2 pounds); 8 cups water; 1/4 cup dark rum; 1 head garlic, unpeeled, halved horizontally to expose the cloves; 1 medium onion, chopped; 2 tablespoons kosher salt; 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon crushed red pepper; 4 cloves garlic, chopped; 1/4 cup extra-virgin olive oil; 1/2 cup freshly squeezed lime juice (about 4 limes); 1/4 cup chopped fresh cilantro; 1 teaspoon kosher salt

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INGREDIENTS

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2 cups (1 pound) dried black beans, picked over and rinsed

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4 country-style blade pork ribs (about 2 pounds)

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8 cups water

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1/4 cup dark rum

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1 head garlic, unpeeled, halved horizontally to expose the cloves

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1 medium onion, chopped

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2 tablespoons kosher salt

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2 bay leaves

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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1 teaspoon crushed red pepper

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4 cloves garlic, chopped

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1/4 cup extra-virgin olive oil

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1/2 cup freshly squeezed lime juice (about 4 limes)

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1/4 cup chopped fresh cilantro

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1 teaspoon kosher salt

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