Black Bean Soup with Lime and Cumin

Name: Black Bean Soup with Lime and Cumin
Ingredients: 2 cups dried black beans (4 cups cooked); 1 1/2 tablespoons olive oil; 1 tablespoon whole cumin; 1 cup chopped onions; 4-5 cups reserved bean stock or bean stock and water; 1/2 canned chipotle chile; 1/4 cup plus 2 tablespoons lime juice; Salt, to taste; Lime slices, garnish; Finely chopped cilantro, garnish

Black Bean Soup with Lime and Cumin was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/black-bean-soup-with-lime-and-cumin-recipe-2561.aspx" target="_blank">www.cooking.com.</a>

"My introduction to black bean soup was served with a slice of lemon floating on its rich brown-black surface. Following my host's lead, I sank the lemon with my spoon and smashed it against the bottom of my bowl, releasing a snappy hit of lemon juice. My version of this smooth and elegant soup uses a combination of lime (instead of lemon), cumin, and chipotle chile for a piquant Mexican savor. It's a delight either hot or cold...."

INGREDIENTS

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2 cups dried black beans (4 cups cooked)

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1 1/2 tablespoons olive oil

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1 tablespoon whole cumin

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1 cup chopped onions

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4-5 cups reserved bean stock or bean stock and water

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1/2 canned chipotle chile

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1/4 cup plus 2 tablespoons lime juice

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Salt, to taste

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Lime slices, garnish

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Finely chopped cilantro, garnish

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